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Deselect all 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper The 'barefoot contessa' star has cooking directions for the perfect doneness. Try this mind blowing beef tenderloin recipe from an excellent chef, ina garten.

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Filet of beef with gorgonzola sauce from barefoot contessa Ina garten shared an easy recipe for filet of beef that makes the price worth it Preheat the oven to 500 degrees

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Place the beef on a baking sheet and pat the outside dry…

Ina garten’s method delivers a beautifully roasted beef tenderloin—perfectly seared on the outside and tender inside—paired with a rich, creamy mustard sauce that enhances every bite. Barefoot contessa summer filet of beef with béarnaise mayonnaise is made with beef tenderloin, unsalted butter, shallots, fresh tarragon, dry white wine, and dijon mustard It takes about 2 hour and 15 minutes to prepare and serves 8 to 10. Perfect for any special occasion.